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Tuesday, June 22, 2010

Cheddar Meatloaf

Some friends and I were talking about meatloaf and how gross most of them are. I was able to say that I love my meatloaf! Again, this recipe comes from my mother and I have no idea where it came from to give proper credit.

1 1/2 pounds ground beef or turkey
1 1/4 cups dry bread crumbs (seasoned if desired)
1 cup shredded sharp cheddar cheese
1 can condensed tomato soup
1 egg
1/4 cup chopped onion
2 tsps chopped parsley (you can use dehydrated equivelants of the last two ingredients)
1/2 tsp salt
dash of pepper
BBQ sauce (optional)

Combine all ingredients, mix lightly. Shape into loaf in 12" x 17" baking dish. Bake at 350 degrees for 30 minutes. Pour BBQ sauce over top of loaf. Bake for 30 minutes longer.

I have to admit, my siblings and I were weird when we were younger. We didn't like BBQ sauce. Mom put ketchup on our part.

So, in closing, give meatloaf a chance. You will love this one! Let me know what you think!


TwinMint said...

Ooh, printing this one! Looks yummy!

Annie said...

I already know I'm weird... but I have always LOVED meatloaf of all kinds!! lol. That recipe sounds delish :)

Wren said...

Great! Can't wait to try, recipe gal!